Fresh figs are one of the most delightful fruits you’ll ever taste. Their sweet, honeyed flavor and lush texture can be added to a variety of dishes for an added layer of enjoyment. Cook and bake these succulent figs to enjoy them hot or cold, serve with cheese or nuts, roast with meats, or explore … Read more
Lobster is a delectable meat with an irresistibly buttery taste and delicate texture, but there are many ways to enjoy this delectable animal beyond the classic lobster roll or steamed whole lobster. Mount Desert Islanders often enjoy a simple steamed lobster with chips or fries and corn on the cob, but for something more substantial … Read more
No matter if you’re at a fine seafood restaurant or simply want to enjoy this ocean delicacy at home, eating lobster can seem intimidating. With some knowledge and tips though, it doesn’t have to be. Start by stocking up on essential supplies. Have extra napkins and lobster bibs handy as well as wet wipes for … Read more
Guavas are sweet and juicy fruits that taste a lot like strawberry-pear juice. Enjoy them alone or add them to a fruit salad for added sweetness. Ripe guavas have a soft texture and sweet, aromatic scent. You can tell if it’s ripe by pressing gently on its skin or by simply inhaling. Peeling Guavas are … Read more
Whether you’re new to cooking or a seasoned chef, you’ll be amazed at how easy it is to prepare shiitake mushrooms. These versatile vegetables can be baked, sauteed or stir-fried, and are a great source of protein for vegetarians. Sauteed Besides being a richly flavored and meaty mushroom, shiitake mushrooms are also packed with health … Read more