Almost everyone loves making frosting and icing but there are some recipes for frosting that do not require the use of powdered sugar. These recipes include Ermine, Chocolate buttercream and Brownie frosting.
Traditionally, ermine frosting does not use powdered sugar. Instead, it uses a flour and milk roux as a base. The result is a fluffy, light, and creamy frosting that has a smooth texture. It is also pipe-able, making it a good choice for decorative swirls and details on your cakes.
Unlike most frosting recipes, ermine frosting can be stored in the refrigerator for up to one week. It can also be frozen for several months.
It’s easy to make and is perfect for decorating cakes and cupcakes. It is also a great substitute for powdered sugar. It is similar in consistency to whipped cream, but is lighter in taste. It is a versatile recipe that can be made with many flavors. It is also egg-free.
It can be flavored with chocolate, orange zest, and lemon curd. You can also tint ermine frosting with food coloring. You can also add caramel syrup or any other flavor to your icing. It is very easy to pipe and has a lovely, smooth, white color.
Before you start, be sure to cool the butter to room temperature. If the butter is too warm, the icing will not be stable enough for piping. It may also look curdled, which makes it difficult to stir. If this occurs, try placing the frosting in the fridge for a few minutes.
Chocolate buttercream frosting
Using only five basic ingredients, you can make chocolate buttercream frosting in a matter of minutes. It’s gluten-free and perfect for filling birthday cakes, spreading on cake layers and piping on cupcakes.
First, you’ll need to get the butter and sugar to room temperature. You can microwave the butter in two- to five-second intervals until it’s soft. Add the butter and sugar to a mixing bowl and then add the cocoa powder. It’s important to use butter that’s at room temperature so it’s easier to mix in the sugar.
Next, you’ll need to add a teaspoon of milk to the frosting. You can add more milk or sugar if you want it to be thinner or thicker.
After you’ve added the liquid, you’ll need to beat the butter and sugar together for about three minutes. You’ll want the mixture to be smooth.
Once the ingredients have been whipped, you can add milk or cream. If the frosting is clumpy or too wet, you can add confectioner’s sugar. You can also add vanilla extract. It’s a good idea to add salt to the frosting to balance the sweetness.
If you want to try a dark chocolate frosting, you’ll need to add more cocoa powder and milk. If you prefer a lighter chocolate frosting, you can add a couple of tablespoons of milk or cream. You can even replace some of the powdered sugar with granulated sugar.
Cream cheese frosting
Using cream cheese frosting in place of traditional buttercream is a great way to add some sweetness to your cakes. The frosting is easy to make, and tastes delicious. It’s also suitable for a vegetarian diet. You can even store the frosting in your refrigerator for up to 3 days.
You can make the frosting in a stand mixer or with an electric hand mixer. Be sure to beat the cream cheese and butter together until the mixture is soft and fluffy. Then, add granulated sugar gradually to the mixture. If you’re making the frosting in a food processor, you may want to pulse the sugar before adding it to the mixture. This will ensure that it dissolves easier.
For a savorier flavor, you can add lemon juice to the frosting. However, you don’t need to use a whole lot. The lemon juice will help balance the richness of the frosting.
You can make the cream cheese frosting ahead of time and store it in the refrigerator. You can also store it in the freezer for up to a month. It’s also a good idea to keep it in an airtight container. This will prevent it from absorbing the smells of your fridge.
Whether you want to dress up your boxed brownies or add an extra layer of decadence to your homemade treats, this simple, easy chocolate frosting recipe can do it all. Plus, it comes together in no time!
First, you need to make sure your brownies are completely cooled. This is especially important if you’re using a recipe that uses frosting. This way, your frosting won’t get too greasy and your brownies won’t end up with crumbs in it.
Once your brownies are completely cooled, you can start to mix the frosting. It’s best to use a whisk to get rid of any lumps. It’s also important to beat your frosting until it’s smooth and spreadable. If it’s too thick, you can add milk.
If you don’t have powdered sugar on hand, you can simply sift some cocoa powder into your frosting. This will counteract the sweetness of the powdered sugar. It also helps to round out the chocolate flavor.
When you’re ready to use your frosting, it needs to sit at room temperature for 30-60 minutes to set. You can then store it in a resealable plastic bag in the refrigerator for up to 3 days.
You can even reheat your frosting to a thinner consistency. To do this, heat the chocolate and butter in a microwave for 15 seconds or so. You can also whisk in some milk to thin the frosting.