Soy Sauce Eggs: Recipe, Korean, Japanese and More
Soft-boiled, peeled, and marinated in a seasoned, sweetened soy sauce, soy sauce eggs acquire a coffee-brown color and a flavorful infusion of salty, somewhat sweet, garlicky, and ginger. There are several variations on how to prepare soy sauce eggs; some call for soft-boiling the eggs and then braising them in soy sauce; however, this results … Read more