Whether you’re planning a corn-on-the-cob dinner or you just want to add a bit of sweetness to your meal, there are plenty of ways to roast corn. But it’s not just a matter of dumping some corn kernels in the oven, you need to know a few key tips to ensure that your roasted corn is delicious!
How to Roast Corn the Right Way
Boiling
Whether you’re cooking for a crowd or simply serving a few, cooking corn on the cob can be a time-saver. There are many methods for boiling, grilling, or roasting your corn, and each will add its own flavor and texture to the dish.
To start, make sure you have a pot large enough to fit your corn. Fill it with water and bring to a boil. This will help to draw moisture from the corn and make it more tender and juicier.
Next, remove the husks from the corn. If the husks have not been removed, cut them away using clean kitchen scissors. If they have been removed, you can use aluminum foil to wrap the ears of corn. If you have a microwave, microwave the corn for about 5 minutes to provide a plump and smooth texture.
When the corn is cooked, you may want to season it with salt or pepper. You can also use olive oil to give it a different taste. You should also try to make sure that the ear is evenly charred.
You can also try steaming or microwaving your corn. If you choose to microwave your corn, it is best to use the microwave oven with the lowest setting.
Aside from the fact that you can add some flavor to the dish, boiling corn helps to keep it from drying out. You can even make your own seasoned butter to go with your boiled corn.
Microwave
Getting fresh corn on the cob is a snap with the microwave. But before you toss a couple of corn on the cob in your microwave, you need to prepare them.
First, you need to husk the corn. Leaving the husk on helps keep the kernels moist, which is key to a good corn on the cob. Once the husk is on the cob, it can be seasoned with dried spices, sprigs of parsley or a dollop of butter.
Next, you need to cut the corn from the husk. This is best done with a serrated knife. If you don’t have a serrated knife, you can use a sharp knife to do the trick. The bottom portion of the ear should be cut off, while the stem end should be held where the tassels stick out. This should make shucking the corn a breeze.
Once you have cut the corn off of the husk, you’ll need to get the silk off. This can be done with a potholder or a knife. You might also want to break up the frozen corn kernels to ensure they cook evenly.
Finally, you’ll need to add a bit of salt to taste. The salt will add a savory depth to the corn. You’ll want to stir the corn after the first minute, to ensure it’s heated evenly.
One thing you should keep in mind is that the microwave can’t handle more than four ears of corn at a time. If you’re cooking more than that, you may want to try boiling the corn. This method will result in a softer texture, but will also take longer to cook.
Crockpot
Using a crockpot for roasting corn on the cob is a simple and delicious side dish for all occasions. This method is ideal for summer cookouts and potlucks. It’s also a great way to serve corn that is already frozen.
If you want to make corn on the cob in a crockpot, start by cutting the cobs in half. This will create more room in the slow cooker for the ears. You can also buy frozen ears of corn any time of year.
Place the corn in the slow cooker and cover with water. This will help the corn stay moist and prevent it from burning. You can also season the corn with salt and pepper.
Before serving, sprinkle the corn with more seasonings and butter. If you would like, you can add some lemon juice to the corn. If you aren’t a fan of butter, olive oil or coconut milk can be substituted. You can even mix in herbs.
After the ears of corn are cooked, remove them from the slow cooker and place them on a piece of foil. The foil should be folded over so that it’s flat against the corn. Then, pinch it in on each end. The foil should be rolled up toward the cob end.
Then, place the lid on the crockpot. The lid is important for keeping the heat in the slow cooker.
Set the slow cooker to high or low power for three to four hours. This should produce crisp-tender corn. The cooking time may need to be adjusted depending on your slow cooker’s size and the amount of heat it produces.
Air fryer
Using an air fryer to roast corn is a quick, easy and delicious way to enjoy this classic summer side dish. Fresh corn is best, but frozen corn can be used instead.
To cook roasted corn, you will need a few ingredients. You will need an air fryer, butter and some seasoning.
Begin by heating your air fryer to 400 degrees Fahrenheit. Make sure the pan or basket is preheated. Once your air fryer is heated, place the corn on the bottom rack of your air fryer.
Next, you will need to brush the ears of corn with some melted butter. This will help to keep the corn moist and keep it crisp. You can add more butter if you want your corn to be extra crisp.
After five minutes of cooking, you will want to flip your corn over. If your corn is very large, you may need to cook longer. Once your corn is finished, you can serve it with a garnish of cilantro or chives. You can also try topping your hot corn with lime wedges.
If you would like to add a little extra flavour to your corn, you can add a little red chili powder or hot sauce. You can also top it with a grated Parmesan cheese or some smoked paprika. This will give your corn a sweet and spicy taste.
You can cook a whole cob of corn, or you can cut the kernels off of one side. If you choose to remove the silks, it will help to pull the husks back before you air fry it. It’s a bad etiquette to pull the husks of corn, as it reduces its shelf life.